Coconut (Thenkai) Chutney
Posted on 26. Jun, 2009 by Uma in Sauces & Currys, Side Dishes
India has many different types of chutneys. In the Southern states coconut chutney is a very common accompaniment to breakfast dishes like idli and dosa. It’s an easy to make side-dish and adds a wonderful taste to the meals.
Cooking Time: 10 minutes
Servings : 2
Ingredients:
Grated Coconut : ½ cup
Puffed Bengal Gram Dhal: 2 tablespoon
Green chilli peppers: 2
Salt : ¼ teaspoon
Mustard: ¼ teaspoon
Oil : 1 teaspoon
Curry leaves: 1 sprig
Method: Put all the ingredients except the oil, mustard and curry leaves, in a blender. Blend to a paste. Heat the oil in a pan and add the mustard and curry leaves. Pour this over the ground paste and season with salt.
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madhavi
Oct 15th, 2011
u can also add roasted peanuts instead of daal…it gives a different and a nice taste…
Devi
Nov 16th, 2011
simple & easy to try
Muhil
Dec 13th, 2011
Very Tasty.SimpleReceipe and very clear description .Thanku
Uma
Dec 13th, 2011
thank you for your nice words.
Uma
mythili
Jan 20th, 2012
tasty
rose
Jan 29th, 2012
i failed uma my chutney is not good