Plantain, a relative of the banana, is a tropical plant mainly consumed ripe. One large type of plantain called “Monthan” is available in South India, where the unripe fruit is cooked and consumed as a side dish with rice.
Unripe Plantains: 2
Cloves Garlic: 5
Red Chili powder: 1/2 Teaspoon
Turmeric powder: 1/2 Teaspoon
Oil: 2 Tablespoon
Peel the skin and slice the plantain horizontally into discs.
Chop Onion and garlic fine and set aside.
Squeeze the tomato and extract pulp.
Mix all the ingredients except oil and marinate the cut plantain pieces in it for 15 minutes.
Heat the oil in a frying pan and fry the marinated pieces of plantain on a low heat for 15 minutes, stirring carefully till they slices turn golden yellow and crisp.
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