Rava Idli is normally prepared once in a while at home as a change from the usual Idli we make. Its preparation is relatively simple since it does not involve grinding and long term fermentation. Sambar and any hot spicy chutney will be a suitable accompaniment for this item and it should be consumed hot. Cooking Time: [...]
Rava Dosa is a delicacy for kids and you can relish it for it is crisp and crunchy with a distinct flavour and taste and different from the normal dosa (rice) we regularly make at home. Cooking Time: 45 mts Servings: 3 Ingredients: 1. Rava ( Semolina ) : 1 Cup or 150 Grams 2. Refined [...]
This is a semi solid sweet dish which can be consumed as a supplementary breakfast or as snack. ”Ulundu” or black gram being a legume is high in protein and nutritious. Palm sugar is prepared from the juice of different kinds of palm trees like Coconuts, Date Palm etc. Palm sugar or Jaggery made from the Palmyra tree is used in this [...]
Uppuma (Tamil) is a South Indian dish that is pronounced upma in North India. The semolina variety, Rava uppuma, is more common and is a tasty snack usually consumed for breakfast in Tamilnadu.
Pudina (Mint) Chutney recipe from Tamil Nadu, South India
Idly is a favorite breakfast and snack item for many Tamilians. Nutritionally it is good as it contains both protein (urad dhal) and carbohydrates (rice).