RAVA (SEMOLINA) IDLI / IDLY
Posted by Uma in Breakfast on 19. May, 2013 | 0 Comments
Rava Idli is normally prepared once in a while at home as a change from the usual Idli we make. Its preparation is relatively simple since it does not involve grinding and long term fermentation. Sambar and any hot spicy chutney will be a suitable accompaniment for this item and it should be consumed hot. Cooking Time: [...]
RAVA (SEMOLINA) DOSA / DOSAI
Posted by Uma in Breakfast on 19. May, 2013 | 0 Comments
Rava Dosa is a delicacy for kids and you can relish it for it is crisp and crunchy with a distinct flavour and taste and different from the normal dosa (rice) we regularly make at home. Cooking Time: 45 mts Servings: 3 Ingredients: 1. Rava ( Semolina ) : 1 Cup or 150 Grams 2. Refined [...]
Ulundu or Ulunthu Kali – (Black Gram Porridge)
Posted by Uma in Breakfast on 16. Sep, 2012 | 2 Comments
This is a semi solid sweet dish which can be consumed as a supplementary breakfast or as snack. ”Ulundu” or black gram being a legume is high in protein and nutritious. Palm sugar is prepared from the juice of different kinds of palm trees like Coconuts, Date Palm etc. Palm sugar or Jaggery made from the Palmyra tree is used in this [...]
Rava (Semolina) Uppuma (Upma)
Posted by Uma in Breakfast, Snacks on 10. Jun, 2009 | 9 Comments
Uppuma (Tamil) is a South Indian dish that is pronounced upma in North India. The semolina variety, Rava uppuma, is more common and is a tasty snack usually consumed for breakfast in Tamilnadu.
Pudina (Mint) Chutney
Posted by Uma in Breakfast, Side Dishes on 12. Feb, 2009 | 8 Comments
Pudina (Mint) Chutney recipe from Tamil Nadu, South India
Idly (Idli) – Rice Cakes
Posted by Uma in Breakfast on 04. Feb, 2009 | 10 Comments
Idly is a favorite breakfast and snack item for many Tamilians. Nutritionally it is good as it contains both protein (urad dhal) and carbohydrates (rice).
