Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.
In South India coconut chutney is a very common accompaniment to breakfast dishes like idli and dosa. It’s an easy to make side-dish and adds a wonderful flavor.
Coconut rice is a popular rice dish served in South India. The Southern part of India has a long coastline and the right climate for coconut cultivation. The coconuts are used in the Southern states in many different recipes. Coconut rice is a traditional delight!