Pavakkai is available all over India in all seasons, but the preparation styles differ from state to state. Here I give you my recipe for making pavakkai curry in the Tamil Nadu style.
Dhal curry is made with shelled and dried red gram (pigeon pea or tur dhal). It is a simple dish which is normally served at the beginning of a meal along with rice
The peninsular Southern India has a long coast on its eastern side bordering the Bay of Bengal and so we get a wide variety of sea food like fish, crab and prawns in Tamil Nadu. Meen Columbu or fish curry is one of the most traditional fish dishes made in Tamil Nadu and other southern [...]