Pavakkai Puli Kuzhambu (Bitter Gourd Curry) Recipe
Posted by Uma in Sauces & Currys on 31. Jan, 2010 | 0 Comments
Pavakkai is available all over India in all seasons, but the preparation styles differ from state to state. Here I give you my recipe for making pavakkai curry in the Tamil Nadu style.
Katti Paruppu (Dhal Curry)
Posted by Uma in Sauces & Currys on 03. Mar, 2009 | 0 Comments
Dhal curry is made with shelled and dried red gram (pigeon pea or tur dhal). It is a simple dish which is normally served at the beginning of a meal along with rice
Fish Curry (Meen Columbu)
Posted by Uma in Main Courses, Sauces & Currys on 07. Feb, 2009 | 8 Comments
The peninsular Southern India has a long coast on its eastern side bordering the Bay of Bengal and so we get a wide variety of sea food like fish, crab and prawns in Tamil Nadu. Meen Columbu or fish curry is one of the most traditional fish dishes made in Tamil Nadu and other southern [...]
