Coconut Burfi (Barfi) Recipe
Posted by Uma in Desserts on 30. Jul, 2010 | 6 Comments
Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.
Mutton Biriyani (Goat/Lamb Biryani) Recipe
Posted by Uma in Main Courses on 10. Feb, 2010 | 20 Comments
Biriyani is a special rice dish that can be seen in kitchens all over India, South Asia and the Middle East. It is a rice dish made with many different types of spices and may contain meat or vegetables. Mutton ( which usually refers to goat or lamb meat) and chicken are commonly used meats.
Laddu Recipe
Posted by Uma in Desserts, Special Occasions on 13. Jan, 2010 | 8 Comments
Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions.
Chicken Dry Fry
Posted by Uma in Side Dishes on 02. Nov, 2009 | 7 Comments
Chicken dry fry is a good accompaniment for the main course of rice, often consumed with with sambar in Tamil Nadu.
Pudina (Mint) Chutney
Posted by Uma in Breakfast, Side Dishes on 12. Feb, 2009 | 8 Comments
Pudina (Mint) Chutney recipe from Tamil Nadu, South India
Pongal – The Food of the Harvest Festival
Posted by Uma in Special Occasions on 14. Jan, 2009 | 4 Comments
Pongal is the food of the harvest festival in Tamil Nadu. It is prepared in a few different ways, the favorites being Ven Pongal and Sakkarai Pongal.
