Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.
Biriyani is a special rice dish that can be seen in kitchens all over India, South Asia and the Middle East. It is a rice dish made with many different types of spices and may contain meat or vegetables. Mutton ( which usually refers to goat or lamb meat) and chicken are commonly used meats.
The brinjal or eggplant (Hindi : Baingan) is a vegetable available all year round in India. It can be prepared either as a side dish or in sambar and other curry items. Ennai Kathirikai takes some time to prepare, but it is a special item.
Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions.
Mutton Korma is a delicious non-vegetarian curry item of India mainly made with either goat meat or lamb. Korma (sometimes spelled Kurma or Khorma) has it’s origin in the Mughal period.
Sambar is a vegetarian curry-like sauce which forms an essential part of many of Tamil Nadu meals. Read on for authentic sambar and sambar powder recipe.