Coconut Burfi (Barfi) Recipe
Posted by Uma in Desserts on 30. Jul, 2010 | 5 Comments
Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.
Mutton Biriyani (Goat/Lamb Biryani) Recipe
Posted by Uma in Main Courses on 10. Feb, 2010 | 20 Comments
Biriyani is a special rice dish that can be seen in kitchens all over India, South Asia and the Middle East. It is a rice dish made with many different types of spices and may contain meat or vegetables. Mutton ( which usually refers to goat or lamb meat) and chicken are commonly used meats.
Ennai Kathirikai – Brinjal (Eggplant) Recipe
Posted by Uma in Side Dishes on 24. Jan, 2010 | 8 Comments
The brinjal or eggplant (Hindi : Baingan) is a vegetable available all year round in India. It can be prepared either as a side dish or in sambar and other curry items. Ennai Kathirikai takes some time to prepare, but it is a special item.
Laddu Recipe
Posted by Uma in Desserts, Special Occasions on 13. Jan, 2010 | 8 Comments
Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions.
Mutton Kurma Recipe
Posted by Uma in Sauces & Currys on 31. Jul, 2009 | 1 Comment
Mutton Korma is a delicious non-vegetarian curry item of India mainly made with either goat meat or lamb. Korma (sometimes spelled Kurma or Khorma) has it’s origin in the Mughal period.
Sambar (with Sambar Powder)
Posted by Uma in Sauces & Currys on 06. Jul, 2009 | 0 Comments
Sambar is a vegetarian curry-like sauce which forms an essential part of many of Tamil Nadu meals. Read on for authentic sambar and sambar powder recipe.
