Coconut Burfi (Barfi) Recipe

Posted by in Desserts on 30. Jul, 2010 | 7 Comments

Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.


Mutton Biriyani (Goat/Lamb Biryani) Recipe

Posted by in Main Courses on 10. Feb, 2010 | 23 Comments

Biriyani is a special rice dish that can be seen in kitchens all over India, South Asia and the Middle East. It is a rice dish made with many different types of spices and may contain meat or vegetables. Mutton ( which usually refers to goat or lamb meat) and chicken are commonly used meats.


Laddu Recipe

Posted by in Desserts, Special Occasions on 13. Jan, 2010 | 8 Comments

Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions.


Chicken Dry Fry

Posted by in Side Dishes on 02. Nov, 2009 | 7 Comments

Chicken dry fry is a good accompaniment for the main course of rice, often consumed with with sambar in Tamil Nadu.


Katti Paruppu (Dhal Curry)

Posted by in Sauces & Currys on 03. Mar, 2009 | 0 Comments

Dhal curry is made with shelled and dried red gram (pigeon pea or tur dhal). It is a simple dish which is normally served at the beginning of a meal along with rice


Pudina (Mint) Chutney

Posted by in Breakfast, Side Dishes on 12. Feb, 2009 | 8 Comments

Pudina (Mint) Chutney recipe from Tamil Nadu, South India