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Coconut Burfi (Barfi) Recipe

Posted by in Desserts on 30. Jul, 2010 | 7 Comments

Burfi or Barfi is a sweet preparation made using many different types of ingredients, mostly in India and Pakistan. Coconut Barfis are especially common in South India.

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Mutton Biriyani (Goat/Lamb Biryani) Recipe

Posted by in Main Courses on 10. Feb, 2010 | 23 Comments

Biriyani is a special rice dish that can be seen in kitchens all over India, South Asia and the Middle East. It is a rice dish made with many different types of spices and may contain meat or vegetables. Mutton ( which usually refers to goat or lamb meat) and chicken are commonly used meats.

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Laddu Recipe

Posted by in Desserts, Special Occasions on 13. Jan, 2010 | 8 Comments

Laddu is a sweet delicacy prepared not only in Tamilnadu but all over India and South Asia, for festivals and special occasions.

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Chicken Dry Fry

Posted by in Side Dishes on 02. Nov, 2009 | 7 Comments

Chicken dry fry is a good accompaniment for the main course of rice, often consumed with with sambar in Tamil Nadu.

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Katti Paruppu (Dhal Curry)

Posted by in Sauces & Currys on 03. Mar, 2009 | 0 Comments

Dhal curry is made with shelled and dried red gram (pigeon pea or tur dhal). It is a simple dish which is normally served at the beginning of a meal along with rice

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Pudina (Mint) Chutney

Posted by in Breakfast, Side Dishes on 12. Feb, 2009 | 8 Comments

Pudina (Mint) Chutney recipe from Tamil Nadu, South India